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B.Sc. / B.Sc. (Honours) In Integrative Nutrition & Dietetics Program Overview
The degree program in Integrative Nutrition & Dietetics provides an in-depth insight into the science of nutrition and healthy diet planning. This program will expand your knowledge of nutrition and wellness, hone your skills as a nutritionist, and challenge you to think critically about health from a global perspective. The program has been designed to meet the academic requirements and professional competencies for entry-level health professionals. The curriculum has been developed in close consultation with chief dietitians and nutritionists globally, in order to provide students with up-to-date and relevant knowledge, as well as specialised skills in all domains of health & nutrition practice. This program is the first step to a fulfilling career in nutritional health & wellness.
Syllabus for B.Sc. / B.Sc. (Honours) In Integrative Nutrition & Dietetics
Here’s how the syllabus for the B.Sc. / B.Sc. (Honours) In Integrative Nutrition & Dietetics looks like:
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Semester 1
Basic Nutrition - energy and Macronutrients (Theory)- Human Physiology - I (Theory)
- A. International Sports Management - I (Theory) OR B. India Socio Political Economics System & Current Affairs
- A. World Cultures - I (Theory) OR B. Business Mathematics & Statistics - I (Theory)
- Food Analysis (Practical)
- Physiology (Practical)
- Functional English - I (Theory)
- Environmental Studies (Theory)
- Constitution of India & Human Rights (Theory) Basics of Yoga – I/NSS/NCC
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Semester 2
- Food Science and Food Chemistry (Theory)
- Basic Nutrition - Micronutrients (Theory)
- Microbial Food Spoilage (Theory)
- International Sports Management - II (Theory) OR Indian Economy (Theory)
- World Cultures - II (Theory) OR Business Mathematics and Statistics – II (Theory)
- Meal Planning - Practical
- Food Science - Practical
- French – I (Theory)
- Personal Effectiveness at Workplace (Theory)
- Basics of Yoga – II/NSS/NCC/Sports/Cultural (Theory)
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Semester 3
- Lifecycle Nutrition - I (Theory)
- Food Processing (Theory)
- Human Physiology-II (Theory)
- Corporate Communication and Public Relations – I (Theory) OR Quantitative Techniques - I (Theory)
- Lifecycle Nutrition-1 (Practicals)
- Functional English - II (Theory)
- Healthy Cooking Practices (Practicals)
- Lifestyle Pillars - I (Practicals)
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Semester 4
- Lifecycle Nutrition-II (Theory)
- Biochemistry (Theory)
- Community Nutrition (Theory)
- Nutritional and Clinical Biochemistry (Practical)
- Corporate Communication and Public Relations – II (Theory) OR Quantitative Techniques - I (Theory)
- Lifecycle Nutrition - II (Practicals)
- Lifestyle Pillars - II (Practicals)
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Semester 5
- Nutrition in Metabolic & Endocrine disorders (Theory)
- Nutritional Care Process and Special Feeding Techniques (Theory)
- Food Preservation (Theory)
- Nutrition in Adverse Climatic Condition (Theory)
- Food Psychology (Theory)
- Nutritional counselling (Theory)
- Diet Therapy (Practicals)
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Semester 6
- Nutrition for Gastrointestinal and Renal Diseases (Theory)
- Criticare Nutrition (Theory)
- Therapeutic Meal Planning (Practicals)
- Food Product Development and Entrepreneurship (Theory)
- Sports Psychology (Theory)
- Nutrition for Exercise & Fitness (Theory)
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Semester 7
- Metabolic Adaptations (Theory)
- Dietary Guidelines and Meal Planning for Sports Persons (Theory + Practical)
- Nutritional Management of Non Communicable Diseases (Theory)
- Medical Nutrition Therapy – I (Practical)
- Contemporary Issues and Advances in Human Nutrition (Theory) OR Instrumentation (Theory)
- Research Methodology (Theory)
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Semester 8
- Public Health Nutrition (Theory)
- Clinical Nutrition (Theory)
- Nutritional Status and Fitness Assessment (Theory + Practical)
- Medical Nutrition Therapy – II (Practical)
- Food Quality Control and Shelf Life Studies (Theory) OR Food Service Management
- Internship & Industrial Training - II (Practical)
As far as the academics are concerned, you should’ve passed 10 + 2 or equivalent from a recognized board if you wish to take up the the course. In addition, you must have a passion for the course and a deep relationship with innovation and creativity if you want to excel in this field.
- Dietitians (Private Consultant / Hospitals)
- Nutritionists (NGO’s / Food / Hospitality Industry)
- Nutrition Content Writer (Newspaper / Magazines, etc)
- Entrepreneur
How To Join the B.Sc. / B.Sc. (Honours) In Integrative Nutrition & Dietetics
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If you are in one of our partner institutes, you can join the (Integrative Nutrition & Dietetics) right from your classroom.
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Not in India? We got you covered. Join online from anywhere across the globe.
Locations Where you Can Find
B.Sc. / B.Sc. (Honours) In Integrative Nutrition & Dietetics
Career Options After Completing the
B.Sc. / B.Sc. (Honours) In Integrative Nutrition & Dietetics
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NOTE(*) : The program may be subject to amendment in accordance with the National Education Policy 2020, any relevant regulations and guidelines, and/or any updates or modifications made by the respective regulatory bodies.
